Estimated time: 60 Min
Tags: Source of Fiber · No Refined Suga

Ingredients:

• 150 g dark chocolate
• 4 tbsp sacha inchi butter
• 25 g puffed quinoa
• Erythritol to taste (optional)

Steps:

1. Break the chocolate into small pieces and place them in a heatproof bowl.
2. Melt the chocolate in the microwave together with the erythritol, stirring every few seconds to prevent it from burning.
3. Add the sacha inchi butter to the melted chocolate and mix until smooth and well combined.
4. Add the puffed quinoa and mix until evenly distributed.
5. Pour the mixture into small portions on parchment paper and refrigerate for approximately 40 minutes, until firm.